That Pub Smell
Now I’m not one to complain, as you know, but have you noticed that pubs smell?
Back when people were able to smoke on planes, when you had eighteen rows of tokers sucking them back, I don’t think you really noticed the distinctive cabin smell. They all smell the same. It’s kind of a heady mix of manmade fabrics, plastic, cheap perfume and custard.
Now to some of you, those may be the permeations of a good night out, but I find it bizarre how all planes smell the same.
Maybe it’s a CAA regulation that I don’t understand. They could bottle it and call it Fish Or Chicken, Mile High or Doors To Manual.
Anyway, that’s not why we’re here. Pub smells, right?
Cigarettes make everything smell. My mum smelled of Opium (the perfume, not the drug) and Kent (the brand of smokes, not the county). Had she chucked the weed, I’m sure I’d able to draw on nicer childhood things like apple crumble, heavy knits, the lavender from her garden and Boots hand cream.
Pubs, anyway.
They smell of wet wood, old carpet, beer and chips. This is what I would imagine South Yorkshire would smell like after the recent floods. Oh come on, you have to laugh.
It’s a good idea though. It will discourage those people who aren’t really smokers from having the occasional cigarette with their drinking buddies. I wonder if there’s such as thing as social cancer?
I think I’ve just revealed that I am very cheap. I’m sure the bar in the Novotel smells of French hostesses and chilled Muscadet (which are also permeations of a good night out), but I wouldn’t know, because I sometimes duck into Wetherspoons for a cheeky pint at lunchtime.
Having kids means most of my pub time is taken up in the evening, and where I work there’s a big divide between the nasty old boy pubs and the gastro-pubs, and sometimes I don’t feel like paying £12 for a plate of butternut squash risotto with a cranberry jus. Or coulis. Or whatever the fuck that it is.
Sometimes I just want a pint of Stella and a bowl of good chips.
Tomorrow you’ve got the Midweek Book, an audio post and arguably (meaning “I can’t remember”) a This Is This first. I’ll try it for a month and see how it goes. If you like the idea, send it round - I can’t reckon the currency in doing it if too many people aren’t getting kicks, because all this stuff takes time and effort and I’ve only got so much of either.
But I know you’re going to love tomorrow’s post. You have one day to find some headphones and the rest of your life to listen.
July 10th, 2007 at 9:22 am
And don’t forget rancid bo(d)y odour that’s also suddenly become more noticable in our pubs.
July 10th, 2007 at 9:58 am
You’re a bad (w)omen.
July 10th, 2007 at 12:03 pm
Maybe there is a business to be had in selling ’smoke smelling’ air freshners to pubs to return them back to their natural smell.
July 10th, 2007 at 1:40 pm
Yeah, pubs smell. But you’re not gonna stop going to ‘em are ya? Are ya?
Oh, Wetherspoons. Why, oh why, is there no music in them? Is it because it costs money to turn a radio on? Otherwise, yay for cheap chips and beer.
July 10th, 2007 at 1:47 pm
But good chips, yeah? Good and cheap. Actually, Weatherspooneses were bad examples, because they are soulless hovels.
Also, I could totally stop pubs if I wanted.
July 10th, 2007 at 3:16 pm
I double dog dare ya.
July 10th, 2007 at 4:06 pm
Be a piece of cake for me to stop pubbing.
July 10th, 2007 at 5:15 pm
Is it wrong that I now really would like a butternut squash risotto with cranberry coulis? It sounds lovely.
Maybe pub owners could now just wash the carpets once in a while?
July 10th, 2007 at 11:13 pm
Actually, risotto is a bad example, because it is tasty.
July 12th, 2007 at 7:28 pm
There’s (m)an awful smell in American pubs, too.