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	<title>Comments on: The King Of Soups</title>
	<link>http://www.thisisthis.org/2007/10/16/the-king-of-soups/</link>
	<description>Scattered values and the chance of philosophy. May contain funny.</description>
	<pubDate>Wed, 03 Dec 2008 19:42:01 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.3</generator>

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		<title>by: Sam</title>
		<link>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-47041</link>
		<pubDate>Fri, 19 Oct 2007 15:23:26 +0000</pubDate>
		<guid>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-47041</guid>
					<description>Almost everyone.</description>
		<content:encoded><![CDATA[<p>Almost everyone.
</p>
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		<title>by: Wendy</title>
		<link>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-47035</link>
		<pubDate>Fri, 19 Oct 2007 13:52:21 +0000</pubDate>
		<guid>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-47035</guid>
					<description>I've always said Sooz talks a LOT of sense.

I went out for lunch today, and the café's soup of the day was....

Mushroom with Cream Cheese

I think that should satisfy everyone.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve always said Sooz talks a LOT of sense.</p>
<p>I went out for lunch today, and the café&#8217;s soup of the day was&#8230;.</p>
<p>Mushroom with Cream Cheese</p>
<p>I think that should satisfy everyone.
</p>
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		<title>by: sooz</title>
		<link>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-47032</link>
		<pubDate>Fri, 19 Oct 2007 13:15:45 +0000</pubDate>
		<guid>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-47032</guid>
					<description>1.  Tomato.  Heinz - no doubt!  (with cheese grated on the top and soft white doughy bread to dip in if you wish)

2.  Chicken soup - Heinz again 

3.  Mushroom soup.  It's a bit err 'snotty' sometimes!  

Aren't croutons added to allow the cheese to stay afloat and to melt on top deliciously?

*Stands proudly in the Freak queue and looks challengingly at Cliff*!</description>
		<content:encoded><![CDATA[<p>1.  Tomato.  Heinz - no doubt!  (with cheese grated on the top and soft white doughy bread to dip in if you wish)</p>
<p>2.  Chicken soup - Heinz again </p>
<p>3.  Mushroom soup.  It&#8217;s a bit err &#8217;snotty&#8217; sometimes!  </p>
<p>Aren&#8217;t croutons added to allow the cheese to stay afloat and to melt on top deliciously?</p>
<p>*Stands proudly in the Freak queue and looks challengingly at Cliff*!
</p>
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		<title>by: Mrs. Leemer</title>
		<link>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46963</link>
		<pubDate>Thu, 18 Oct 2007 23:26:33 +0000</pubDate>
		<guid>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46963</guid>
					<description>I have never tried a soup without cheese on it. Fathom that oh mighty one!</description>
		<content:encoded><![CDATA[<p>I have never tried a soup without cheese on it. Fathom that oh mighty one!
</p>
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		<title>by: Ed R</title>
		<link>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46758</link>
		<pubDate>Wed, 17 Oct 2007 12:52:45 +0000</pubDate>
		<guid>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46758</guid>
					<description>Soup Nazis the lot of you. And insane too.
Insane Soup Nazis.</description>
		<content:encoded><![CDATA[<p>Soup Nazis the lot of you. And insane too.<br />
Insane Soup Nazis.
</p>
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		<title>by: Emom</title>
		<link>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46752</link>
		<pubDate>Wed, 17 Oct 2007 12:05:11 +0000</pubDate>
		<guid>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46752</guid>
					<description>You see Wendy you had soup cred, but now...........</description>
		<content:encoded><![CDATA[<p>You see Wendy you had soup cred, but now&#8230;&#8230;&#8230;..
</p>
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		<title>by: Cliff</title>
		<link>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46745</link>
		<pubDate>Wed, 17 Oct 2007 11:30:05 +0000</pubDate>
		<guid>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46745</guid>
					<description>Yeah, fuck it.

Egg, cheese - anything. Whip up some eggs, sprinkle it with cheese and pour ketchup all over it. Fucking lovely. Try it with lemon and powered chicken.

Freaks.</description>
		<content:encoded><![CDATA[<p>Yeah, fuck it.</p>
<p>Egg, cheese - anything. Whip up some eggs, sprinkle it with cheese and pour ketchup all over it. Fucking lovely. Try it with lemon and powered chicken.</p>
<p>Freaks.
</p>
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		<title>by: Wendy</title>
		<link>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46740</link>
		<pubDate>Wed, 17 Oct 2007 11:13:32 +0000</pubDate>
		<guid>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46740</guid>
					<description>I'm willing to give the egg and lemon a try. I was sold when the words &quot;chicken&quot; and &quot;broth&quot; were applied.

Cliff - egg in soup?</description>
		<content:encoded><![CDATA[<p>I&#8217;m willing to give the egg and lemon a try. I was sold when the words &#8220;chicken&#8221; and &#8220;broth&#8221; were applied.</p>
<p>Cliff - egg in soup?
</p>
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		<title>by: Katy Newton</title>
		<link>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46732</link>
		<pubDate>Wed, 17 Oct 2007 09:50:13 +0000</pubDate>
		<guid>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46732</guid>
					<description>Egg and lemon soup.  It's a Mediterranean thing.  Chicken broth with beaten egg and lemon added.  The lemon makes it sharp and the eggs make it thick and creamy without dairy.  And then you can add some mashed potato or rice, and maybe take the meat off the bones you used for the stock and add that in too.  It is also lovely cold.  But as I say, not necessarily for everyone.</description>
		<content:encoded><![CDATA[<p>Egg and lemon soup.  It&#8217;s a Mediterranean thing.  Chicken broth with beaten egg and lemon added.  The lemon makes it sharp and the eggs make it thick and creamy without dairy.  And then you can add some mashed potato or rice, and maybe take the meat off the bones you used for the stock and add that in too.  It is also lovely cold.  But as I say, not necessarily for everyone.
</p>
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		<title>by: Emom</title>
		<link>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46727</link>
		<pubDate>Wed, 17 Oct 2007 09:20:30 +0000</pubDate>
		<guid>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46727</guid>
					<description>Ok I have kept out of this so far - I am responsible for Wendy's taste for Heinz tomato soup with grated cheese, it's an effing classic, minestrone is equally nice served like this.

But

Egg and lemon soup?</description>
		<content:encoded><![CDATA[<p>Ok I have kept out of this so far - I am responsible for Wendy&#8217;s taste for Heinz tomato soup with grated cheese, it&#8217;s an effing classic, minestrone is equally nice served like this.</p>
<p>But</p>
<p>Egg and lemon soup?
</p>
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		<title>by: Katy Newton</title>
		<link>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46714</link>
		<pubDate>Wed, 17 Oct 2007 07:42:03 +0000</pubDate>
		<guid>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46714</guid>
					<description>Wendy and I speak as one in this matter, except that I would say that minestrone trumps Heinz Tomato and she would say, well, not.

I &lt;i&gt;would&lt;/i&gt; include egg-and-lemon-soup in this thread, which on reflection I like at least as much as minestrone if not more, but that's not necessarily for everyone.</description>
		<content:encoded><![CDATA[<p>Wendy and I speak as one in this matter, except that I would say that minestrone trumps Heinz Tomato and she would say, well, not.</p>
<p>I <i>would</i> include egg-and-lemon-soup in this thread, which on reflection I like at least as much as minestrone if not more, but that&#8217;s not necessarily for everyone.
</p>
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		<title>by: Ed R</title>
		<link>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46586</link>
		<pubDate>Wed, 17 Oct 2007 01:50:20 +0000</pubDate>
		<guid>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46586</guid>
					<description>Soup. Nuts. Yep, covered.</description>
		<content:encoded><![CDATA[<p>Soup. Nuts. Yep, covered.
</p>
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		<title>by: Cliff</title>
		<link>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46477</link>
		<pubDate>Tue, 16 Oct 2007 21:16:25 +0000</pubDate>
		<guid>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46477</guid>
					<description>You guys have changed. Putting cheese in soups. OK, I like a fondue as much as the next man, but this has gone too far.

I &lt;i&gt;will&lt;/i&gt; turn this blog around.</description>
		<content:encoded><![CDATA[<p>You guys have changed. Putting cheese in soups. OK, I like a fondue as much as the next man, but this has gone too far.</p>
<p>I <i>will</i> turn this blog around.
</p>
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		<title>by: Wendy</title>
		<link>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46465</link>
		<pubDate>Tue, 16 Oct 2007 20:40:36 +0000</pubDate>
		<guid>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46465</guid>
					<description>hahaha Sam! That's perfect. And yes, the tomato soup HAS to be Heinz. I also sent a reply to Katy before, but I appear to be in moderation. He doesn't like me disagreeing with him.</description>
		<content:encoded><![CDATA[<p>hahaha Sam! That&#8217;s perfect. And yes, the tomato soup HAS to be Heinz. I also sent a reply to Katy before, but I appear to be in moderation. He doesn&#8217;t like me disagreeing with him.
</p>
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		<title>by: Sam</title>
		<link>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46440</link>
		<pubDate>Tue, 16 Oct 2007 17:44:27 +0000</pubDate>
		<guid>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46440</guid>
					<description>Plus I put cheese in Heinz tomato soup, it's glorious.

And miso soup is not a soup, it's a punishment. It comes from the root of the Latin word miser, meaning unfortunate. It's made from the concentrate of armpit sweat and promoted by the likes of Gillian McKeith as a way of destroying people's happiness.</description>
		<content:encoded><![CDATA[<p>Plus I put cheese in Heinz tomato soup, it&#8217;s glorious.</p>
<p>And miso soup is not a soup, it&#8217;s a punishment. It comes from the root of the Latin word miser, meaning unfortunate. It&#8217;s made from the concentrate of armpit sweat and promoted by the likes of Gillian McKeith as a way of destroying people&#8217;s happiness.
</p>
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		<title>by: Sam</title>
		<link>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46439</link>
		<pubDate>Tue, 16 Oct 2007 17:42:11 +0000</pubDate>
		<guid>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46439</guid>
					<description>Well it could have been. It translates exactly into Italian but not Spanish. It's only 66% Spanish.</description>
		<content:encoded><![CDATA[<p>Well it could have been. It translates exactly into Italian but not Spanish. It&#8217;s only 66% Spanish.
</p>
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		<title>by: Katy Newton</title>
		<link>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46428</link>
		<pubDate>Tue, 16 Oct 2007 16:37:12 +0000</pubDate>
		<guid>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46428</guid>
					<description>And also: The name &quot;chili con carne&quot; is a slight corruption of the Spanish chile con carne, which means &quot;chile (peppers) with meat&quot;.  That is definitive.  It is from Wikipedia.</description>
		<content:encoded><![CDATA[<p>And also: The name &#8220;chili con carne&#8221; is a slight corruption of the Spanish chile con carne, which means &#8220;chile (peppers) with meat&#8221;.  That is definitive.  It is from Wikipedia.
</p>
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		<title>by: Katy Newton</title>
		<link>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46427</link>
		<pubDate>Tue, 16 Oct 2007 16:35:32 +0000</pubDate>
		<guid>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46427</guid>
					<description>Cream of mushroom isn't even the &lt;i&gt;pageboy&lt;/i&gt; of soups.</description>
		<content:encoded><![CDATA[<p>Cream of mushroom isn&#8217;t even the <i>pageboy</i> of soups.
</p>
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		<title>by: Kathryn</title>
		<link>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46425</link>
		<pubDate>Tue, 16 Oct 2007 16:33:06 +0000</pubDate>
		<guid>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46425</guid>
					<description>But...but...cheese is &lt;i&gt;good&lt;/i&gt; in soups. *hangs head*</description>
		<content:encoded><![CDATA[<p>But&#8230;but&#8230;cheese is <i>good</i> in soups. *hangs head*
</p>
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		<title>by: Wendy</title>
		<link>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46419</link>
		<pubDate>Tue, 16 Oct 2007 15:53:37 +0000</pubDate>
		<guid>http://www.thisisthis.org/2007/10/16/the-king-of-soups/#comment-46419</guid>
					<description>THANKYOU Katy. I knew someone around here would see sense.

Who would describe Miso as a hug-in-a-mug? More like a limp handshake.</description>
		<content:encoded><![CDATA[<p>THANKYOU Katy. I knew someone around here would see sense.</p>
<p>Who would describe Miso as a hug-in-a-mug? More like a limp handshake.
</p>
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