Video Post - Raising The Ante
Cheers you. Weekend song tomorrow, then next week I’ll show you how to cook ridiculously delicious bagels, followed by the usual posts that happen here and a couple of gems I found online that I think you’ll enjoy. Blog my arse. I’m going so mainstream. Three guests and a band by summer? Bit of a monologue to start? “10 minutes, Mr Jones.”
Have a great weekend.
January 25th, 2008 at 1:25 am
A crab is not a fish. It’s a crustacean- or if you really want to get technical, a decapod. Decapods are NOT fish, as they have no spine, or indeed, no internal skeleton at all.
January 25th, 2008 at 1:26 am
Like a bagel. Except a bagel doesn’t have ten legs. Unless you cook them that way.
January 25th, 2008 at 1:32 am
Now, that is definitely upping (Verb? No? Okay, “raising” then) the ante, Mr Jones. Looking forward to next week’s foray into daytime. Cheesy bagels. Not a phrase one hears all that often.
January 25th, 2008 at 8:40 am
It’s the fish family, anyway. My “producer” was being difficult.
Thanks Jonners. The bagels will not be televised. It’s a recipe thing. I know some people who read this blog are into cooking and bagels are really simple to make. Plus you can make a whole batch and freeze them. And unlike bread, because the dough is denser, they freeze really well.
January 25th, 2008 at 9:17 am
That’s excellent news about the bagels.
And now I know what my next post is. It’s a copy and paste of an old post of mine about vegetarians and fish. Thank you.
Where’s your next “on location” coming from?
January 25th, 2008 at 9:34 am
Uranus.
January 25th, 2008 at 9:37 am
No it’s not. Noone goes there.
January 25th, 2008 at 3:58 pm
I know some people who read this blog are into cooking
*shifty eyes*
Do you boil them before you bake them? Because if you don’t, you’re basically making crusty rolls with holes in them.
January 25th, 2008 at 4:07 pm
Katy, please.
January 25th, 2008 at 4:17 pm
Sorry. But, you know, there are crazy people out there. The amount of times I’ve asked for a bagel and been given a platzel. And if you’re given a platzel, you’ve got to plotz, and then it just degenerates into a great big Yiddish-Shmiddish thing.
January 25th, 2008 at 5:20 pm
I want in on this multi-host video thing!
January 25th, 2008 at 7:25 pm
I know the difference between a bisque and a chowder! I can cook Puerco Pibil just as good as Robert Rodriguez! I know how to throw down the meanest Spinach lasagna this side of Emeril! Bam!
January 25th, 2008 at 9:14 pm
A This Is This bake-off?
January 26th, 2008 at 12:27 am
Um, no. I was just pointing out that while I am in most areas culinary quite ignorant, I DO know some little fun tidbits that I could sprinkle in among the wonderful crab bagel spreads and veggie fish fry recipes you were proposing. Or were you talking about cooking shoes? What’s with the veggue/vegan/shoe/sock thing? I could quote Yogi Bear about Wendy’s Uranus but she’d hit me. Katy is already going to rip my arms out of their sockets.
January 26th, 2008 at 9:13 pm
Ooh, that ante isn’t where I left it…
January 26th, 2008 at 9:33 pm
Go on, Ed. I dare you.